As with every Tuesday when Vyanne goes to class, I will try to learn a new culinary skill. I’ve been asked to make pizza before and never really figured out how. At first I thought I’d need a baking dish to fit an entire pizza, and I’d also need to figure out to use that electric oven of mine at home. A creative spark came today and sidestepped the issue. Got Lebanese bread instead (like pita bread) and after a test or two, came up with a good way to make ‘pizza’.

You start off with a piece of Lebanese bread and fold it in half. The bread is quite thin so folding it in half gives it a little more support. Spread a layer of tomato paste on it. Sliced mushrooms, onions go on. Some olives, salami and ham. Add some mozarella cheese, paprika, oregano and parsley. Put into toaster oven for about 10 minutes and wahla!