I have been cooking really strange things of late.
They are quite edible, taste alright but not your mainstream kind of dishes. It’s a little hard cooking here in NYC, with limited mouths to feed I can’t buy a whole stock of ingredients and cook with it.
Wanted to try something different for dinner, so prepared the following ‘invention’. Looks quite weird doesn’t it.
The above is my ‘San Bao Mian’, or translated into English, ‘Three Treasures Noodle’. It has veges, meat and egg, hence my 3 treasures. Heh, well, it won’t quite work out if I listed the normal ingredients in it.
The dish was prepared with garlic, onions, tomato, capsicum, eggs and chicken. As a substitute for noodles, I used pasta instead. So I started out preparing some chicken stock, just some bones and a piece of ginger. While that was boiling I fried the eggs into a half moon shape. I set that aside and started cooking the veges and meat. Infused them with some chicken stock, before finally adding the noodles in. Didn’t do any proper decoration (was too hungry) and I think the other side of the egg looked better.
For once, my fried noodles actually tasted good as the noodles itself had flavour and wasn’t bland. Forgot to add vinegar to the noodles (and my carrots). That’s another thing I’ve been playing around with a lot, balsamic vinegar. You can use it on lots and lots of things as I have discovered in the past week.
So that was dinner in half and hour. Now to move on to dessert.
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