Not the best photos representing the grub I cook. First one is a cream/cheese based tuna pasta. It turned out to be a little on the salty side.

The second one is loosely based on the Korean Bi Bim Bap dish. Both meals I cooked hurriedly as I was hungry and just wanted to fill my stomach up. Heh, even the photoshoot didn’t last for more than a minute each. It’s just difficult to make a pile of mush stand out sometimes.

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Vyanne is coming to NYC in a little over a month’s time. Yay! Heh, am excited that she’ll be here. I will be able to bring her to tour NYC with the little knowledge that I know of places. Hopefully the weather warms up a little by then, as it’s just been wind, snow and water pouring from the sky whenever it can. It will be spring then, and the flower buds should start to sprout out. Heh, I imagine Central Park would look more welcoming as opposed to the bleak, barren branches these couple of months before.

Today was the only sunny day I’ve seen since Monday. Strangely enough, when it’s cold one tends to just sit still to prevent the further loss of heat. My job is a desk job, so one doesn’t wave their arms around or run up and down so it’s a little hard to get a chance to convert that kinetic energy into warmth. Heh, really just want to be like a bear and hibernate now.