Vyanne was inspired today to cook Chinese food after picking up the book I was reading a while back on Why Chinese Don’t Count Calories.
I’ve never been able to take great food pictures as my apartment has crummy halogen light that’s warm but leaves shadows on all the crockery. It’s unlike what you see in food magazines, where there is a soft, non directional white light on all the food. It also helps to have nice textured cloths and backdrops to accentuate the food on display. Heh, something to invest in when I do find a new place to stay.
So to avoid the usual pitfalls I have with taking pictures of a group of food, I decided to give each dish an individual portrait and made it into a collage. Heh, a little more effort on the post processing side but this is one of the few food pictures I have that I really like.
From the top left and going clockwise, eggs with spring onions and tomato. Next is the pork rib soup, then you have kung pow chicken, for lack of an English name. Lastly, there is snow peas with shimeji mushrooms and shrimp.
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Back to the usual scheduling of regular posts. I’ve been a geek with all my posts on computing and soccer of late.
The weather knob has suddenly turned over the weekend, with temperatures now bordering around single digits during the night. It’s become much colder and everyone is feeling chilly, and it makes one susceptible to all the ailments of cold weather.
Was over at cousin’s fiance’s place in Bundoora for the weekend. It’s generally pretty cold in the suburbs in Melbourne but we were fortunate to have central heating on at night so it was a pretty comfortable stayover. Heh, had a nasi lemak and satay party the following afternoon so helped out a little with preparing the food. Food was great but no pictures!
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I’ve lost some steam with my web page redesign. It’s currently stuck in limbo as I’m not quite happy with my design and I don’t really know what to do to fix it. So I might start from scratch again, although what I’ve done over the last month is still semi fresh in my mind, and would make it easier to have another stab at doing it.
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Heh, was roaming around the city the other day with Vyanne and we both popped into Myer and David Jones, just looking at the items on display. I was over at the fridge section and oogling at all the shiny stainless steel fridges. I feel that one shouldn’t skimp on big items such as these as you practically use them for a decade or more, so even if the initial price tag hurts, it more than makes up for it with the satisfaction you get from using it for many years to come. I look at the poor, tiny fridge at home that is always packed to the brim and I can’t buy more when I’m at the market because there is no place to store the stuff (although now that winter is nearing, the kitchen counter works just as well for preserving fruit and vegetables).
So my thoughts are even if I have to save a few dollars here and there, I’d pay for a proper refridgerator, washing machine and other household appliances. Heh.
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Heh, it’s a pretty interesting week ahead, with the Champion’s League semifinals on Wednesday and Thursday mornings. Will be flying off to Sydney on Thursday night and spending the weekend there. Haven’t even planned our trip yet on what we’d be doing. It will mainly revolve around eating I suppose.
makumaro.net is the rented space of HC Mak, built on 

