Finally got a picture of home made yong tau fu at home. Heh, the food usually gets eaten before I get a chance to photograph it. Here you see it still cooking in the pan, in a broth of fermented beans and garlic. The food made it into a pot, but again I couldn’t get a decent picture before Vyanne and I started to dig into the food.

It’s not the quickest meal one can prepare, with the need to prepare the fish paste as well as cutting up the vegetables, tofu to be filled with the paste. Doesn’t matter though, when it tastes this good, I’d happily spend the hour making it, and another five just chomping it down.

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Upgraded to WordPress 2.8 today. Fastest upgrade I’ve ever done for this. As much as I’m finding WordPress to become more and more bloated (the post revision feature is cool, but adds extra bulk to my database size), it does get some things done without needing to leave your browser. Managed to update WordPress straight to the website with just the click of a button, where before I had to download WordPress, and then copy the files to the website via an FTP client. That used to take a half hour at least, and today it was all done in under 5 minutes.

Only problems I’ve had so far are some broken plugins. That isn’t a deal breaker, but it does make posting pictures from Flickr take a few seconds longer.

Was fiddling around with the database and getting all the settings to work on my Windows 7 machine. Heh, took a while, but finally have a proper machine for developing websites again. Will have a go at churning out websites soon enough.