Starting December

peach tart

Peach tart that Vyanne made on the fly. The green comes from crushed pistachios. Some semi unripe peaches, otherwise it tasted fantastic.

* * *

I guess it’s time of the year when you start reflecting back. I’d start reviewing the year now, as I’m in the mood and since I was in Adelaide at the beginning of the year, the 2008 review never got posted and is still sitting as a draft on this blog. Heh, don’t think I’d write it anyway as the emotions now are so different to what it was then.

Travelled quite a bit this year. Was in Adelaide, back in KL for CNY, went to Mildura, Beechworth. Soaked in Taiwan, which was a great experience in terms of the food and culture, it reminds me of who I am. Which is an issue with me now as I can’t recall who I am sometimes. I think this year I was more laid back then I intended to be. Work now brings in the funds to keep things moving along. It’s relatively comfortable but I don’t feel I’m pushing myself hard enough. Heh, which reminds me, I’m going to chuck all the documents into an envelope and send it off to CPA Australia. I really mean for myself to be sitting for an exam in April so announcing it here means no backing out. Failed horribly for my CFA paper this time last year, and I still wonder how I graduated from uni (as always), being the kind who can’t sit still to ingest information.

I’m the kind who likes to have interactive work. You do something, you get feedback from your work, either through your own assessments or through a third party’s opinions. I’ve sort of neglected my camera since I got my coffee machine, being more interested in making that perfect espresso shot and texturing silky milk. It was a good break from taking photos, and I feel more appreciative of how I can approach a shot these days. You hit a point in time where the technical aspects are no longer that important. I can look at a not so great shot, and know what I need to do immediately to rectify the issue at hand. I’m trying to connect more to the reason why I take a photo, and the impact it should leave the viewer. I’ve been wanting to do portraits for people all year long, and never really pushed to do it, so I will push for it from now on, and see how I can interact with people to achieve this aim.

Heh, I’m not getting any younger, and don’t feel like I’ve achieved very much. I’m praying for next year, and if I need events to whack my backside to get me going, I’m all for it. I’m against running away from doing what needs to be done, against fearing failure, as failure is just a reason to pick oneself up and keep going until one succeeds.

* * *

Ordered a 5kg turkey for Christmas as there will be some relatives over during that last stretch of the year. Just looking forward to the feasting now.

Been Busy

gazebo

Was at the Werribee Rose Gardens and while the strange heat wave in Melbourne wilted the flowers a little, there were still some roses that looked picturesque enough.

* * *

It’s been a busy couple of weeks. Mom made an impromptu visit to Melbourne so the weekends and weekdays are jammed packed with activities. Heh, that and me having discovered Gundam 00 on my hard disk and I was glued the minute I started watching it. There are 50 episodes in total over 2 seasons, and I have 5 episodes left to watch. It’s typical Gundam in terms of storytelling and character edvelopment, but I feel that 00 has better overall production values compared to Destiny (SEED was great, and Destiny was a great letdown). There’s little fluff and padding so the progress of the storyline feels more focused. Not sure what to expect from the ending, eventhough I’ve taken glimpses here and there searching on the Internet.

* * *

Also doing some spring cleaning on my hard drives. I have a lot of files and some of it is redundant. I need to keep a backup copy of my photos and music so I’ve started using Synctoy (from Microsoft) to synchronise the folders I have with the redundant backups. Heh, even with my 2TB of hard disk space, I’m quickly running low on space (due to having redundancy) so I might plonk down on another drive over the next few months. Trying to clear out one drive now for one of my other projects.

* * *

Making decent coffee these days and I’ve had many variations on how I dose and tamp a shot. Find that I like South American beans, as they have a sweet note to them. Drinking Nicaraguan and Guatemalan beans at the moment. Would like to retry the PNG beans I had earlier. They didn’t taste as nice and I wonder if it was because of poor technique before.

* * *

A few more months before the end of the year. Heh, the year just feels like a blur now, and I’m not feeling as philosophical as I normally do at this time of the year. Keeping busy distracts you from clarity at times. Heh, now that I notice it, I can take time off to reflect.

Alive!

red eggs

Not a fantastic image by any stretch of the imagination. It’s just that I have not seen red eggs for a very long time. The eggs are meant to signify fertility and the red is just for prosperity and good luck.

* * *

It’s nearly 2am in the morning and I’m still wide awake. Today was the first time in a very long time I felt like I was doing something exciting at work. Needed to prepare some various reports for the whole financial year, and I needed to prepare formulas in Excel to get the reports to auto populate itself. I miss having to do this sort of problem solving and I’m starting to wonder if I could be contributing more in a different sense. I just feel like I’m winding the springs of a giant clock to keep it ticking, instead of designing the cog wheels that would make it run more smoothly.

The added sense of value carried on to when I got home, and I decided to tackle the convection oven where the knob had become loose and one could not tell what temperature the dial was facing. Being inquisitive as I was, i saw the screws that held the oven to the slot it was in. Took those off and saw a few more screws to reveal the panel where the knobs were attached to.

Apparently the electrical ‘box’ that held the knob switch had come loose so when you turn the knob, the box turned with it. You see, the box is supposed to be stationary so that when you turn the knob, it’s pointing at the correct function. I’m not sure if it was originally glued in place or whether someone had cut corners and didn’t install the screws to fasten the ‘box’ in place.

So I had found my problem, and needed to find a solution to it. At first I tried gaffer tape to stick the ‘box’ in place, but as you turned the knob, the force from the turn would loosen the tape and dislodge the box. Tried a few layers of tape to see if it would hold, but to no avail.

Then I had a better idea and got some of the cardboard packaging from my coffee machine that acted as padding. I got a thick enough fold of the cardboard, and slotted it below the ‘box’ to wedge it in place. Tied some gaffer tape to it and the ‘box’ is now quite securely stuck in place so you have a pretty accurate idea where the dial is pointing when you turn the knob. The cardboard wedge prevents the ‘box’ from turning with the knob when you twist it.

Cleaned up the panel a bit from all the grease left over from cooking and installed the oven unit back to the opening slot.

* * *

Fast forward to midnight, decided to clear up the kitchen a bit. Heh, it seems to be in a perpetual mess but we do try to keep it as neat as possible. After dumping some garbage, decided to wash my car.

Loaded up a bucket with soap and water, took the car washing mitt to the basement garage and started wiping my car clean. As with the cardboard solution, it’s not the most thorough cleaning I could do on my car. Given that I’d like to save water and used only about 5 or so buckets of water to clean the exterior, it was clean enough. Driving on the highway to Beechworth left plenty of dead bugs on my car and I decided I couldn’t stand it no longer, hence the need to wash the car.

* * *

I guess humans are very good self motivators if they are doing what they wanted to do. I wish work was as motivating and as much as I’d like to not complain about external factors, they dampen my spirit to perform to the best of my ability at my job.

Heh, a story for another day. The weekend has started, so time to turn in so I can get up earlier and make the most of it.